All of your cookies are amazing. Do you ever discuss how you use different icing consistencies? As a beginner, it is so frustrating! LikeLike Reply
I mostly use what’s called “20 sec” icing. Thicker than flood and can be used both to cover a cookie and for most detail piping that isn’t too fine. Lilaloa has great info on her blog about it- her beginner info is what got me started! LikeLike Reply
The Cookie Architect 
All of your cookies are amazing. Do you ever discuss how you use different icing consistencies? As a beginner, it is so frustrating!
LikeLike
I mostly use what’s called “20 sec” icing. Thicker than flood and can be used both to cover a cookie and for most detail piping that isn’t too fine. Lilaloa has great info on her blog about it- her beginner info is what got me started!
LikeLike